![]() To make chocolate peanut butter bats: Use small peanut butter cups, Oreos, dark chocolate candy melts and candy eyes. To make a tombstone: Use black food coloring to write on square cookies. To make a ghost: Dip oval cookies like Milanos in white candy coating chocolate and add eyes and mouth with melted chocolate. To make an Oreo mummy: Drizzle the cookie with white candy coating chocolate over an oreo and add candy eyes. ![]() Top the pudding with crushed Oreos and add one or multiple of the following festive toppers: Allow the budino to sit at room temperature for about 15-20 minutes before serving. Pour into serving dishes and place in the fridge until ready to serve. Working quickly, whisk until smooth and well combined, and then whisk in the butter, salt, and vanilla until combined. ![]() Set aside for 5 minutes until the chocolate has melted. The sieve will remove any parts of the eggs that may have been cooked. Place the chopped chocolate in a large mixing bowl and pour the custard through a sieve over the chocolate. Test this by coating the back of a spoon and using your finger to wipe a line down the middle if the line stays, it's ready. Continue to add the warm dairy to the egg mixture, 1/4 cup at a time, while whisking.Īdd the mixture back to the large saucepan and place over medium heat.Ĭook, frequently whisking for about 5 minutes, until the custard has thickened enough to coat the back of a spoon. Slowly stir about 1/4 cup of the warmed cream and milk into the egg yolks to temper them, whisking continuously. In a medium bowl, whisk together egg yolks, sugar, cocoa powder and espresso powder until well combined. Stir in the meat; start by breaking it up with a fork, then use your hands to combine the mixture until everything is evenly mixed, being careful not to overmix.Īdd the milk and cream to a large saucepan over medium heat, and bring to a simmer. Add them to the cooled onion mixture; then stir in the ketchup, half and half, salt, and pepper. In another bowl, combine the breadcrumbs, parsley, and parmesan cheese. Transfer to a large bowl and allow to cool. Drizzle 2-3 tablespoons olive oil in a medium skillet over medium heat; add in the onion with a sprinkle of salt, and cook until softened.Īdd in the minced garlic, dried rosemary, dried basil, dried oregano and red pepper flakes; cook for another 30 seconds, or until fragrant, being sure not to brown the garlic. For the meatballs (Yield: 60) 1 pound ground beef 1 pound ground pork 1 onion, finely chopped 1/4 teaspoon dried rosemary 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon red pepper flakes 4 garlic cloves, minced 3/4 cup fresh parsley, chopped 1 cup Parmesan cheese 2/3 cup plain breadcrumbs 2 eggs, room temperature 1/4 cup ketchup 1/4 cup half and half (all cream or all whole milk works as well), room temperature 6 ounces smoked mozzarella (regular can be used as well, but I recommend smoked) 1 teaspoon salt 1/4 teaspoon pepper Fresh parsley and fresh basil for finishing Directions
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